thrusday menu handmade joey pan mee aka chinese pasta

TODAY SPECIAL CHINESE PASTA AKA HANDMADE PAN MEE


THE INGREDIENT TO MAKE AN DOUGH

1) NORMAL FLOUR 600GM
2 WATER 3 BOWL WATER
3) 4 TSP SESAME OIL
4)2 EGG
5)1 TSP SALT (SMALL SPOON)
6)CORN FLOUR TO DUST IT


TO MAKE SOUP BASE

1)ANCHOVIES POWDER
2)garlic

as topping
1)fried anchovies
2)mushroom slices
3)choy sam
4)chicken slices



FIRST TO MAKE AN DOUGH ,U NEED TO KNEAD THE DOUGH UNTIL VERY SMOOTH KEEP IN FRIDGE 2 HOURS LESS

PREPARE HOT WATER BOILING DE THEN USE HAND TO MAKE THE DOUGH BECOME SLICES IN BOILING WATER
AND PUT IN COLD WATER TO PLACE ASIDE/CONTAINER

TO PREPARE SOUP BASE PUT ANCHOVIES POWDER,GARLIC ,choysam and abit salt

LASTLY REBOIL AGAIN PAN MEE AND ADD SOUP AND ADD TOPPINGS

THE DINNER IS READY NOW ,ENJOY

healthy with oatmeal prawn (crunchy texture)

tonight is special dinner after opening of new year 2012 my secret recipe healthy yet delicious and little abit crunchy texture here we need the ingredient 8 to 10 prawn 1 chilies padi 2 stakes curry leaves 3 dried chilies cut into sections 3 tsp butter 5 spoon oat half bowl cupflour seasoning 1tsp salt 1 slices chicken stock 1/2 tsp pepper 1 tsp sugar how to cook trim away the feelers of the prawns pat dry and completely toss into corn flour in a wok heat enough oil until hot and deep fry prawan until their color change to golden brown and put a sides heat clean wok + add half spoon butter once it melt add oat and fry it then add curry leaves ,dry chiliesmchili padies and curry leaves.. add seasoning and return prawn to the dish stir and fry add to combines and serves