rice flour
baking sodium flour
granish white radish
salt
oil sesame
2 bowl water
ready made dry salty raddish 1 packs
egg 2
how to steam white carrot cake
1) rice flour
2) mix abit baking sodium flour
3) mix together garnish white radish which have been steam 20 min
4) a little abit sesame oil added up
5) let it steam about 45min
6) then it will become white kueh
7) let it cool down and store it overnight refrigenator for its looking firming
black version fried carrot cake
u needed black soy sauce,salt,salty dry raddish aka chai bo,
heat up the oil. then added up garlic fry until it fragant then put the white cake has been cut off into cubes look.
added up a bit black soy salt.egg,salty dry raddish lastly egg and alittle bit belacan sambal chilies
and tada ... your dinner is ready to be served on your table.
