my secret recipe with pork ball meat sweet sour and siu pak choy vegetable

my leisure cookings pork meat ball with sweet sour sauce

ingredient: pork meat mince,chili sauce maggie ,tomatoes sauce,onion,corn flour,tomotoes, cucumber,pineapple

how to make a meat ball??

1) mix the mince meat ball with corn flour and make like round shape types

a little bit salt and pepper

2)  heat oil and fry the pork meat ball until gold colour

3)set a side when finish fry

4)how to make a sauce fry the onion,tomatoes,chilies, abit garlic,pineapple,chili sauces and tomotoes sauces

5)saute with pork meat ball and the sauces inside wok and about 20min

6) the dish is ready to be serves

 

ingredient : vegetable siu pak choy,anchovies and garlic and oyster sauces

heat up oil fry garlic untill fragrant
then fry anchovies
then put the vegetable and fry it
put a little abit oyster sauces while stir fry

your dinner is ready to be serve muaksssssss

daily receipe Home dish by joey

Just another day to update my own cooking skills which given by new friend comment regarding my cooking dishes in 60%marks not bad.. still have alot to improved on.

My favourite fried fish paste

homemade potatoes chips original without any salt or side ingredient 
taste good.

nam yu pork belly meat. (red bean curb pork belly)

ingredient:
roughly about 20 pork meat belly fat area
nam yu ( red bean curb) 1slices will do
1 tsp ng heong fan powder
marinate about 20 minutes

then heat the wok with oil fried this marinate pork rib belly until become brown colour
cool down for 10 minute and it now ready served at tables.