is the chu Cheong fun recipe
. Ingredient is 150g rice flour 1 to 1/2 tbsp wheat starch flour.2 tbsp corn flour 2 cup water .1/2 tbsp salt.
How to make: stir dry ingredient together slowly add water mixing but i use chopstick stir it easy. U add a bit oil and salt and mix throughly .
Place a steamer and place oil stainless steel plate. When water is boiling let it steam a few 4 to 5 min.place mixture of rice flour on plate.
Before that ensure ur plate brush a bit oil on top. Then only u can pour the mixture but must be thin thin lo otherwise look thick not nice
.then steam liao 4 to 5 min
u can take plate out and start roll it and put aside.
u can add on dried shrimp and shallot. Both fried lDe
. Add a bit sesame oil on top
also can to make sauces thim jeong
. U need 1/2 cup water
.7 tbsp hoisin sauces .
3 tbsp soya sauces
and 3 tbsp black soy sauces
and 2 spoon chilies sauces ( I USE maggie)
. But i cook. a bit lo the mixture sauces so its look thickening mixture. And is ready.happy happy enjoy trying it at home dinner or brunch,.
