Chu Cheong Fun lover aka Cheong fun hong kong people :)

Chu Cheong fun Aka pig instenstial  is everyone favourite for chinese people
 is the chu Cheong fun recipe

. Ingredient is 150g rice flour 1 to 1/2 tbsp wheat starch flour.2 tbsp corn flour 2 cup water .1/2 tbsp salt.

 How to make: stir dry ingredient together slowly add water mixing but i use chopstick stir it easy. U add a bit oil and salt and mix throughly .
 Place a steamer and place oil stainless steel plate. When water is boiling let it steam a few 4 to 5 min.place mixture of rice flour on plate.

 Before that ensure  ur plate brush a bit oil on top. Then only u can pour the mixture but must be thin thin lo otherwise look thick not nice
.then steam liao 4 to 5 min
 u can take plate out and start roll it and put aside.

 u can add on dried shrimp and shallot. Both fried lDe
. Add a bit sesame oil on top

also can to make sauces thim jeong
. U need 1/2 cup water
.7 tbsp hoisin sauces .
3 tbsp soya sauces
and 3 tbsp black soy sauces
and 2 spoon chilies sauces ( I USE maggie)
. But i cook. a bit lo the mixture sauces  so its look thickening mixture. And is ready.happy happy enjoy trying it at home dinner or brunch,.

chai tow kueh ( black fried black carrot cake)

 ingredient:
rice flour
baking sodium flour
granish white radish
salt
oil sesame
2 bowl water
ready made dry salty raddish 1 packs
egg 2

how to steam white carrot cake
1) rice flour
2) mix abit baking sodium flour
3) mix together garnish white radish which have been steam 20 min
4) a little abit sesame oil added up
5) let it steam about 45min
6) then it will become white kueh
7) let it cool down and store it overnight refrigenator for its looking firming


black version fried carrot cake
u needed black soy sauce,salt,salty dry raddish aka chai bo,

heat up the oil. then added up garlic fry until it fragant then put the white cake has been cut off into cubes look.
added up a bit black soy salt.egg,salty dry raddish lastly egg and alittle bit belacan sambal chilies
and tada ... your dinner is ready to be served on your table.

Fruity tutti DIY ice cream for hot weather in malaysia

hi im preparing my own diy fruity icecream because our weather here in malaysia always hot hot and hot...sweating and one more thing children will love it so much due to colourful icecream here.

the ingredient needed is

1) kiwi
2) mango
3)strawberry

4ice cream cup maker /any plastic up or ice cream stick needed
5) sugar about 3 to 4 spoon will do

how to make this

firstly u need to peel off all the skin of ur fruits then follow by blended and put it separately in 3 different bowl

then follow by step is cooking the sugar with 4 to 5 bowl water will do and put a side and while waiting it become cool.

then mix up with the blended fruits

1) blended kiwi you put a few scoop in freezer it 1 hours
2) follow by mango put a few scoop and oz freeze 20 min
3) follow by strawberry and freeze by 2 hour and put the stick together and freeze over night and your fruity tutti ice cream is ready by tommorow

Enjoy this healthy recipe in your own cooking skills.