TODAY SPECIAL CHINESE PASTA AKA HANDMADE PAN MEE
THE INGREDIENT TO MAKE AN DOUGH
1) NORMAL FLOUR 600GM
2 WATER 3 BOWL WATER
3) 4 TSP SESAME OIL
4)2 EGG
5)1 TSP SALT (SMALL SPOON)
6)CORN FLOUR TO DUST IT
TO MAKE SOUP BASE
1)ANCHOVIES POWDER
2)garlic
as topping
1)fried anchovies
2)mushroom slices
3)choy sam
4)chicken slices
FIRST TO MAKE AN DOUGH ,U NEED TO KNEAD THE DOUGH UNTIL VERY SMOOTH KEEP IN FRIDGE 2 HOURS LESS
PREPARE HOT WATER BOILING DE THEN USE HAND TO MAKE THE DOUGH BECOME SLICES IN BOILING WATER
AND PUT IN COLD WATER TO PLACE ASIDE/CONTAINER
TO PREPARE SOUP BASE PUT ANCHOVIES POWDER,GARLIC ,choysam and abit salt
LASTLY REBOIL AGAIN PAN MEE AND ADD SOUP AND ADD TOPPINGS
THE DINNER IS READY NOW ,ENJOY
