Steam rice cake disaster test today recipe lol

Kuih disaster today lol .steam rice cake with choi po . Kuih too salty ...choi po ok !!Will keep try again tomorrow :p the salt should not put too much . Every ppl preference of taste is difference. Kekekeke .

Ribena drinks with lemon recipe aka Roselle flower with lemon slices

Fresh pick from my garden . Tadaaaa looks like ribena with lemon drinks :p but it's  "Roselle flowers  with lemon sliced yummyyy!!!enjoy my own diy ribena with high vitamin c  anti ageing :p.

 freshly pick up from garden and wash it . Split off between seed n flowers so we can use the dry seeds and replant again more Roselle plant . One to two tsp sugar depend ur taste in hot boiling water . Put two slices lemon as additional since I don't have pandan leaf on hands :( .... So replace with the lemon slices .both of this high vitamin c beside that can anti ageing to keep young face. Hehe .

how to earn extra money at home for mom

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to join now no scam,easy!!

organic soy milk drinks recipe

First time boil diy organic soy beans milk!! Feeling so enjoy :) yummy!!  so soy feel!!  ingredients organic soy beans, water 11 bowl and sugar.  firstly soak the soy beans overnight, blended and boil.  boil around 45 min then use stiff/clothes to separate the left over bean n boil the soya milk is ready!!

Cripsy fried fu chok recipe with fish paste

today will sharing my simple recipe to fried Fu Chok with crispy fish paste

ingredient:
Fish paste ready made buy at pasar

salt,peppermint and dried taufu (fu chok)

steps is simple just need to mix fish paste together with fu chok  and spring onion

heat up your oil and fried it until brown color


and yummy crispy dinner is ready !!!
simple?????? what u think?

Steam pork mince with shredded vegetables!!!

Steam pork mince with shredded vegetables!!!

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today my cookings skills is this yummy simple yet irrestible to eat this together with white rice

for either your dinner or lunch !!!

Below is my home cook recipes !!!! enjoy 

Ingredient:

Pork mince about 200g ( buy at pasar)

let it defrozen 5 hours earlier at least

( A)seasoning:

Corn flour 1tsp

salt 1/8 tsp

soy sauce 1 tsp

sesame oil 1tsp

pepper 1tsp or according your taste desire

(B)Garnish: green onion and shredded vegetable

1) marinate seasoning with the pork mince and the shreaded vegetable you must soaked with hot water to reduce the saltyness of the vegetables

2 mix  A and B together 

3) peparing water to steaming

4) around 30-45 minutes the steam pork mince with shreaded vegetable is ready for your dinner :)

ENJOY

fermentation rice wine called jiu niang

fermentation rice wine

Recently suddenly im  having an interest to make own rice wine as it was quite famous in japan people called sake and korea called makgeoli  and while chinese and hong kong people called jiu niang .

Most of this country believe benefit consume rice wine not only benefit for skin but for health as well!

im quite impressed   the porcelain skin and smooth of  Japan and korean people 

they have been trained and consume this type of fermented of rice since they are young.

and rice is have nutrition of pitera for improved skin complexion smoother and brightening skin!

wooooo back to my day 1 experiment for today!!!!

Day 1 

fermentation rice extract jiu niang :) hopefully become rice wine that i desire :p #ricewine #jiuniang.hand feel smooth after washing it. No wonder ppl like sk11Day 1 fermentation rice extract jiu niang :) hopefully become rice wine that i desire :p #ricewine #jiuniang.hand feel smooth after washing it. No wonder ppl like sk11
will update you guys if my experiment sucess muacksssssssssss!!!!

yummylicious delicious place in kepong

Yummy licious celery  noodles and noodles sup made from fishball with Michael Jackson drinks ( soya+cincau) other good food place in kepong yummy!

taufu fa dessert recipe yummy

Experiment tau fu fa dessert successful with Gula melaka very satisfying today hahaha happy one ready packs organic tau huey powder, water 4 bowl,soya water 4 bowl, sugar and cooking mix in heated, mix powder and waiting it cold before put on fridge.  try try what a happy holiday.

simple irresistible cooking dinner style

Tonight is Friday I just feel wanna try out New recipe Asian style stir-fried pork mince with broccoli,mushroom with sauce and nourishing burdock root with gojiberries red dates soup for dinners simply irresistible taste.

Chinese steam kaya pau and redbean pau

Finally i have my own steam pau tada!!!!

ingredient you need is just simple

1) Pau Flour ( can be obtain in any market/super market i get mine in 99 market in malaysia)
2) Instant yis ( can be same place bought in 99 market as well)
3) Sugar ( im estimate about 6 spoon) you can added up more depend on own taste
4) 5 spoon baking powder
5) half small mug warm water
6) estimate about 6 spoon vegetable oil
7) instant kaya bought from market
8) red bean paste homemade by me ( joey)



redbean paste recipe
1) buy a packet raw redbean best soak it over night ( 3 -5 hour)
2) boil hot water
3) put the soaked redbean and wash  5 to 6 times
7) cooked together inside pot
8) when you feel it already soft
9) blend it with glinder or best if you have blender
10) put sugar and mix around according your taste
11) let it cool down
12) heat up your pot and cook it with your vegetable oil/if you have peanut it will more fragrant
13) the homemade redbean paste can be store up to 2 weeks you can use it paste to make lot of recipe
          ^___^


Step make pau dough

1) first mix around pau flour with sugar added up abit baking powder
2) mix the yeast with warm water and wait about 20 min
3) mix the yeast ingredient with flour

4) kneading accordingly until it smoothen
5add up with vegetable oil and continue kneading 
6) next cover it with cloth or if cling wrap you may use it
7) wait for at least 1 hour until the dough size become double up.



After 1 and 1/2 hour the pau size have been increasing ,you may continue kneading and feel it like toi toi the dough look firming up just like SK11 ads nahh i just joking hehehhehe 

then you may split it up to small size up to your own peference :)


then you can start insert the redbean paste/kaya inside the dough u have created.

use an steam rack i have buy from market those dim sum steam rack ( not so pricey about rm25 in malaysia )

wait until the water heat up then you can put the pau to be steamed up
the process taken about 20 min 

and you can open the cover and see the size have increase 

and there you go your pau is ready to be served. Enjoy muaksssssssssss


If you have not understand about ingredient you may leave your comment here  i will try to guide as i can .

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