my secret recipe with pork ball meat sweet sour and siu pak choy vegetable

my leisure cookings pork meat ball with sweet sour sauce

ingredient: pork meat mince,chili sauce maggie ,tomatoes sauce,onion,corn flour,tomotoes, cucumber,pineapple

how to make a meat ball??

1) mix the mince meat ball with corn flour and make like round shape types

a little bit salt and pepper

2)  heat oil and fry the pork meat ball until gold colour

3)set a side when finish fry

4)how to make a sauce fry the onion,tomatoes,chilies, abit garlic,pineapple,chili sauces and tomotoes sauces

5)saute with pork meat ball and the sauces inside wok and about 20min

6) the dish is ready to be serves

 

ingredient : vegetable siu pak choy,anchovies and garlic and oyster sauces

heat up oil fry garlic untill fragrant
then fry anchovies
then put the vegetable and fry it
put a little abit oyster sauces while stir fry

your dinner is ready to be serve muaksssssss

daily receipe Home dish by joey

Just another day to update my own cooking skills which given by new friend comment regarding my cooking dishes in 60%marks not bad.. still have alot to improved on.

My favourite fried fish paste

homemade potatoes chips original without any salt or side ingredient 
taste good.

nam yu pork belly meat. (red bean curb pork belly)

ingredient:
roughly about 20 pork meat belly fat area
nam yu ( red bean curb) 1slices will do
1 tsp ng heong fan powder
marinate about 20 minutes

then heat the wok with oil fried this marinate pork rib belly until become brown colour
cool down for 10 minute and it now ready served at tables.

thrusday menu handmade joey pan mee aka chinese pasta

TODAY SPECIAL CHINESE PASTA AKA HANDMADE PAN MEE


THE INGREDIENT TO MAKE AN DOUGH

1) NORMAL FLOUR 600GM
2 WATER 3 BOWL WATER
3) 4 TSP SESAME OIL
4)2 EGG
5)1 TSP SALT (SMALL SPOON)
6)CORN FLOUR TO DUST IT


TO MAKE SOUP BASE

1)ANCHOVIES POWDER
2)garlic

as topping
1)fried anchovies
2)mushroom slices
3)choy sam
4)chicken slices



FIRST TO MAKE AN DOUGH ,U NEED TO KNEAD THE DOUGH UNTIL VERY SMOOTH KEEP IN FRIDGE 2 HOURS LESS

PREPARE HOT WATER BOILING DE THEN USE HAND TO MAKE THE DOUGH BECOME SLICES IN BOILING WATER
AND PUT IN COLD WATER TO PLACE ASIDE/CONTAINER

TO PREPARE SOUP BASE PUT ANCHOVIES POWDER,GARLIC ,choysam and abit salt

LASTLY REBOIL AGAIN PAN MEE AND ADD SOUP AND ADD TOPPINGS

THE DINNER IS READY NOW ,ENJOY

healthy with oatmeal prawn (crunchy texture)

tonight is special dinner after opening of new year 2012 my secret recipe healthy yet delicious and little abit crunchy texture here we need the ingredient 8 to 10 prawn 1 chilies padi 2 stakes curry leaves 3 dried chilies cut into sections 3 tsp butter 5 spoon oat half bowl cupflour seasoning 1tsp salt 1 slices chicken stock 1/2 tsp pepper 1 tsp sugar how to cook trim away the feelers of the prawns pat dry and completely toss into corn flour in a wok heat enough oil until hot and deep fry prawan until their color change to golden brown and put a sides heat clean wok + add half spoon butter once it melt add oat and fry it then add curry leaves ,dry chiliesmchili padies and curry leaves.. add seasoning and return prawn to the dish stir and fry add to combines and serves

petai fried meehoon recipe

ingredient
300g meehon
chop pork slices
5 dry chilies
100g petai
1 red shallot
25g dried shrimp
cabbage torn
3 cloves garlic chopped
salt
oil


first soak meehoon,dried shrimp and dry chilioes until soft
minced the soaked dried chilies and dried shrimp
heat up oil in a pan fry choped garlic
and red shallots'
add minces dried chili and dried shrimp
put in petai fry to 1 minutes
add sambal sauces
add meehoon. add prawn
taste accordinly until it fully as desired.


very yum yummy and spicy too petai fried meehoon goreng

FRIDAY NIGHT SIMPLE DINNER FOR FAMILY

egg plan with dried shrimp and chilies

INGREDIENT
1 EGG PLAN CUT OFF TO SMALL SLICES
1 SMALL CHILIES
dried shrimp soaked in water
2 garlic minced
1 tsp oyster sauces
how to cook

heat up oil fry egg plan until golden brown then add garlic minced and add dried shrimp and chilies and add olyster sauce
let it cook with 20 min and until it soft

serve it on plate





1 fish according desire
1 garlic minced
1 chili mince
1 thumb size ginger minces
1 instant ginger+garlic sauces
1 small tsp salt




prepare
wash the fish and rub the fish with salt
and put in a plate
then add ginger ,garlic,chilies and add up with onion
and added the sauces and some oil and
then steam about 30 min
use chopstick to see weather the fish is cooked
the fish is ready for dinner




ingredient
8 to 9 prawan sliced and peel off
1 THUMB SIZE GINGER SLICED
VEGETABLE CLEANING UP AND SOAK IN WATER
1 TSP SALT
PEPPER
1 TSP RICE WINE


PUT VEGETABLE,GINGER,AND BOILED IT ABOUT 20 MIN
THEN ADDED UP WITH PRAWN AND EGG AS DESIRED
ADD SOME SALT AND PEPPER AND LASTLY SOME RICE WINE
TO TASTE ACCORDINGLY


YOUR DINNER IS READY :)

TODAY IS FRIDAY NIGHT YET CHINESE PREFERANCE IS SOUP ,FISH AND VEGETABLE THIS CAN MAKE MORE HEALTY LIFESTYLE AND YET DELICIOUS NIGHT

JOEY'S BRAISED PORK RIB IN YELLOW BEAN SAUCES

TONIGHT SPECIAL IN JOEY KITCHEN BRAISED PORK RIB WITH YELLOW BEAN SAUCES AKA CANTONESE SHI CHAP PAI KUAT



INGREDIENT

1KG PORK RIBS
1 THUMBS SIZE GINGER
2 TSP CHOPPED GARLIC
1 CHILI PADIES CHOPPED
1 SMALL TSP YELLOW BEAN SAUCES
1/8 SALT



1 CHOP GARLIC,GINGER AND CHILI PADIES TOGETHER
PUT ASIDE

BOILING WATER THEN PUT PORK RIB INSIDE AND DRAINED IT OUT AND LEFT ASIDE


HEAT OIL IN WOK/PAN THEN PUT MINX INGREDIENT AND COOK UNTIL FRAGRANT
PUT PORK INSIDE IN WOK AND COOK IT
THEN PUT 1/8 SALT AND 1 TSP YELLOW BEAN SAUCES

THEN ADD SOME WATER AND TASTE ACCORDINGLY
AND YOU CAN SERVE IT IN A PLATES

sour plum sauce chicken

for those who like to have sour plum sauce chicken can have this recipe


1 drum stick chicken
corn flour to coat before deep frying


seasoning
1/4 tsp salt ,1 tsp light soy sauce ,dash of pepper

sauce
sour plum sauces 1 tsp
2 tsp white sugar
1/2 cup water
1 tsp corn flour
2 tsp to thicken
salt to taste


prepares
cut chicken to bite size and marinate with seasoning and set aside
cook the sour plum sauce in boiled water add 2 tsp white sugar
and salt to taste
add cornflour mixture to thicken leave aside


heat up oil and deep fry marinated chicken with cornflour until golden brown and place on plate

heat up the sauce and pour on chicken top

NASI LEMAK YUMMY APPETITE

malaysia famous coconut milk rice aka NASI LEMAK


this rice is easy yet delicious


ingredient
1 cup or 2 cup rice depend invidiual
5 spoon coconut powder

some water
1/2 tso salt

prepare
wash rice as usual, add coconut,pandan leaves and salt
add water cook normal ,stir well and steam


ingredient for chili aka sambal belacan

6 to8 pcs red chilies or dry chilies
10pcs shallot
2 cloves of garlic
1 big onion
2 tsp sugar
1 tsp belacan shrimp
salt
0il


heat wok 2 tsp oil
add pounder ingredient stir fry for a while
add salt sugar,water ,shrimp and mix well
taste more and add more sugar and salt to your perference :)


eggs (side topping)
anchovies (side topping after fried)
green pea (boiled) or cucumber as your perference

yee mee noddles cantonese styles

tonight special dinner by joey is cantonese fried yee mee noodles
usually can be seen in KL area the cheapestt for one person is rm12 per people

and you can just save it by just doing it own and make your family happy ^_^


ingredient
8 to 9 prawn remove shells and vein
1/2 carrot cut it into strips
half of choy sam will do (green vegetable)
chicken meat ball
2 cloves garlic minced
4 cup of water
3 egg beaten


seasoning
1 tsp hsio hing rice wine
3 small tsp salt
2tsp small white pepper

thicker
6tsp corn flour
half bowl water



method cooking

yee mee is boiled until soft and set aside depends invidual which prefer yee mee not boiled also can
heat oil and saute garlic until fragrant
add in carrot slice,chicken ball meat stir well for 2 minutes
add water to bring it boil
add choy sam (vegetable),prawn,simmer until cooked
add in thickner and egg simmer until gravy is thicken

add in seasoning off fire

arrange yee mee on plate and pour the gravy onto it
and serve it hot.

TONG YUEN DESSERT FOR EARLIER CELEBRATION WINTER SOLISTICE

TODAY DESSERT WITH MY MUM RECEIPE ,
CHINESE CELEBRATION FOR WINTER SOLISTIC AND CHINESE CALLED TANG YUAN DESSERT"FOR PRAYING TO BUDDHA AND WE CAN ENJOY THIS LOVELY DESSERT TOO.YUM YUM


INGREDIENT TO MAKE DOUGH
RICE FLOUR HALF CUP OF BOWL
GLUTINOUS RICE FLOUR 2 BOWL (THIS IS ACCORDING DESIRE AND YOU CAN MAKE BIGGER DOUGH IF U HAVE MORE PEOPLE TO INVITE)
COLORING IM USE ROSE BRAND (RED)A FEW DROP WIL DO
COLD WATER HALF BOWL
HOT WATER 1 BOWL
BROWN SUGAR 1 SLICE WILL DO


SYRUP INGREDIENT
ROCK SUGAR ACCORDING DESIRE AND TASTE
BROWN SUGAR
1 BIG GINGER
A FEW SCREWPINE LEAVES (PANDAN LEAVES WILL DO)



PREPARATION

MIX WATER WITH RICE FLOUR AND GLUTINOUS RICE FLOUR UNTIL IT BECOME DOUGH

THEN JUST SEPARATE IT TO MAKE BECOME SMALL DOUGH AND ITS BECOME SMALL CUTE DOUGH

THEN INSERT BROWN SUGAR INSIDE IN DOUGH TO ADDED SOME TASTE.



BOIL A POT WATER WITH SCREWPINE LEAVES ,GINGER,
WHEN IS BOILING U CAN PUT THE SMALL DOUGH INSIDE WATER
AFTER THAT SCOOPED THE DOUGH IN COLD WATER

PUT ROCK SUGAR ABIT BROWN SUGAR LEFT OVER THEN TASTE ACCORDINGLY AND YOU CAN PUT BACK THE DOUGH INSIDE BOILING SYRUP UNTIL IS FLOAT
AND TASTE ACCORDINGLY

SWEETNESS IS ACCORDING PERSONAL PERFERENCE

ONCE THE SYRUP IS READY U CAN PREPARE SMALL BOWL TO SERVE IT