petai fried meehoon recipe

ingredient
300g meehon
chop pork slices
5 dry chilies
100g petai
1 red shallot
25g dried shrimp
cabbage torn
3 cloves garlic chopped
salt
oil


first soak meehoon,dried shrimp and dry chilioes until soft
minced the soaked dried chilies and dried shrimp
heat up oil in a pan fry choped garlic
and red shallots'
add minces dried chili and dried shrimp
put in petai fry to 1 minutes
add sambal sauces
add meehoon. add prawn
taste accordinly until it fully as desired.


very yum yummy and spicy too petai fried meehoon goreng