JOEY'S BRAISED PORK RIB IN YELLOW BEAN SAUCES

TONIGHT SPECIAL IN JOEY KITCHEN BRAISED PORK RIB WITH YELLOW BEAN SAUCES AKA CANTONESE SHI CHAP PAI KUAT



INGREDIENT

1KG PORK RIBS
1 THUMBS SIZE GINGER
2 TSP CHOPPED GARLIC
1 CHILI PADIES CHOPPED
1 SMALL TSP YELLOW BEAN SAUCES
1/8 SALT



1 CHOP GARLIC,GINGER AND CHILI PADIES TOGETHER
PUT ASIDE

BOILING WATER THEN PUT PORK RIB INSIDE AND DRAINED IT OUT AND LEFT ASIDE


HEAT OIL IN WOK/PAN THEN PUT MINX INGREDIENT AND COOK UNTIL FRAGRANT
PUT PORK INSIDE IN WOK AND COOK IT
THEN PUT 1/8 SALT AND 1 TSP YELLOW BEAN SAUCES

THEN ADD SOME WATER AND TASTE ACCORDINGLY
AND YOU CAN SERVE IT IN A PLATES